Kicking Horse Coffee Kick Ass, Dark Roast, Whole Bean

⭐⭐⭐⭐⭐
Kicking Horse Coffee Kick Ass Dark Roast whole bean bag
Product photo: Amazon.com
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Bottom Line

The best all-purpose dark roast we've tried at this price. It's not a single-origin showcase bean, it's a reliable, well-sourced daily driver that tastes like more effort went into the roast than the $14 price tag suggests.

Pros & Cons

βœ… Pros

  • Genuinely balanced dark roast: strong without being bitter or ashy
  • USDA Organic + Fair Trade certified, and it tastes like a roaster that cares about sourcing
  • Forgiving of grind/temp variance, good for shared or beginner setups
  • Whole bean stays fresh well past the two-week mark if sealed properly

❌ Cons

  • 10 oz bags go fast if you're brewing daily for more than one person
  • Oily beans can gunk up a cheap blade grinder faster than a drier roast

Best For

  • Drip machines and French press, not delicate pour-over where you want brighter notes
  • Anyone who wants 'strong' coffee without the burnt-rubber taste some dark roasts have
  • Shared kitchens where brew technique varies person to person

Performance & Real-World Usage

Kick Ass earns its name from oil sheen and roast intensity, not from being burnt. The beans come out of the bag glossy and dark, closer to what a lot of people picture when they hear 'strong coffee', but the cup itself is smoky-sweet rather than acrid: dark chocolate, molasses, and a little licorice, with a lingering earthy finish. It holds up in a French press or drip machine without tipping into ashy bitterness the way a lot of supermarket 'bold' roasts do once the grind gets a day or two old, which matters if you're not grinding fresh every single pour. It's forgiving of a slightly-off grind size or water temp, which makes it a good default bag for a shared kitchen where not everyone dials in their brew the same way.

Specifications

Origin
Indonesia, Central & South America (blend)
Roast Level
Dark
Certifications
USDA Organic, Fair Trade, Kosher
Bag Size
10 oz whole bean
Price
$14.35 ($1.44/oz)
Best Brew Method
Drip, French press, cold brew

Kicking Horse roasts in Invermere, British Columbia, and Kick Ass is their flagship dark roast, the one most grocery stores actually stock. What separates it from a generic β€œdark roast” label on a supermarket shelf is roast consistency: every bean in the bag looks and tastes about the same, which is not true of a lot of mass-market dark roasts where uneven roasting produces a mix of properly dark and scorched beans in the same batch.

Where it fits next to the gooseneck-kettle crowd

If you’ve read our gooseneck kettle guide or grind size reference, you already know precision pour-over tends to favor lighter, brighter roasts that show off acidity and origin character. Kick Ass isn’t that bean. It’s built for methods that add heat and immersion time (drip, French press, cold brew) rather than a slow, controlled pour that would just emphasize the roast’s smokiness even more. Use it in an AeroPress or drip machine, not a Chemex, if you want the best version of what this bean actually does well.

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